Tasting the Future of Starbucks Coffee From a New Machine – New York Times

Tasting the Future of Starbucks Coffee From a New Machine – New York Times

The above is a great article if you have any interest in coffee at all.   The journalist, OLIVER SCHWANER-ALBRIGHT goes with coffee connoisseur George Howell to a Starbucks in Cambridge, and they have a tasting.  Howell offers some enlightening critiques of their coffee and has me, a professed lover of dark roasts, rethinking my coffee selection.  For any of you who know how stubborn and arrogant I can be, this is a big deal.

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~ by jaredran on March 26, 2008.

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